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Homemade Irish Cream

Homemade Irish Cream

This Homemade Irish Cream is a delicious blend of flavors perfect for coffee, cocktails, or desserts.
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Prep Time 5 minutes
Cook Time 25 minutes
Steeping Time 30 minutes
Total Time 30 minutes
Course Beverage
Cuisine Irish
Servings 3 cups
Calories 250 kcal

Equipment

  • small pot
  • Blender

Ingredients
  

  • ½ tsp. instant espresso powder
  • 1 tsp. unsweetened cocoa powder
  • 1 whole vanilla bean, split and seeds scraped
  • 1 cup heavy cream
  • 1 (14-oz.) can sweetened condensed milk
  • 1 cup Irish whiskey

Instructions
 

  • In a small pot, whisk together the espresso powder, cocoa powder, vanilla bean seeds, and cream. Add the vanilla bean pod to the mixture and bring to a bare simmer over low heat. Remove from the heat and set aside to steep for 30 minutes.
  • Remove the vanilla bean pod from the mixture and transfer to a blender. Add the sweetened condensed milk and Irish whiskey and blend for 30 seconds. Serve immediately, or transfer to an airtight container to store, refrigerated, for up to 1 month.

Notes

Store in an airtight container in the refrigerator for up to 1 month.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 15gSaturated Fat: 9gCholesterol: 60mgSodium: 100mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 0.5mg
Keyword Cocktail Mixer, Cream Liqueur, Dessert Drink, Homemade Irish Cream, Irish Cream Recipe
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