Homemade New York Bakery-Style Sicilian Pizza Bliss
Enjoy the rich flavors of Homemade New York Bakery-Style Sicilian Pizza Bliss, featuring a crispy crust and fresh toppings.
Equipment
- Mixing bowl
- Pizza pan
- oven
Ingredients
Dough
- 3 cups All-Purpose Flour For whole wheat substitute, use whole wheat flour.
- 1 packet Instant Yeast Aids in quick dough rising.
- 2 tablespoons Olive Oil Optional but recommended for flavor.
Sauce
- 1 can Crushed Tomatoes Main ingredient for pizza sauce.
- 1 tablespoon Dried Oregano Can substitute with fresh herbs.
Toppings
- 2 cups Mozzarella Cheese Primary cheese for gooeyness.
- 1 cup Fresh Basil For garnish.
Instructions
Preparation
- In a mixing bowl, combine all-purpose flour, instant yeast, and warm water. Knead until the dough is smooth and elastic, then cover and let it rise until double in size, about 30 minutes.
- Once the dough has risen, gently punch it down to release air. Stretch the dough into a greased pizza pan, ensuring it fits snugly. Let it rest while you prep the sauce and toppings.
- Spread a generous layer of crushed tomatoes over the dough, sprinkle with dried oregano for a burst of flavor, and evenly distribute the mozzarella cheese atop the sauce.
- Preheat your oven to 475°F (245°C). Bake the pizza for about 25 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Allow the pizza to cool for a few minutes before garnishing with fresh basil. Slice into squares and enjoy this delightful homemade creation!
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg
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