Cooking Instructions

• Preheat the oven to 400 F.
• Rinse and dry brussel sprouts, and split each sprout in half trimming off the stems.
• In a small bowl, stir the oil and garlic.
• In a large bowl, toss the brussels with oil and garlic mixture.
• Arrange the Brussels Sprouts along the perimeter of the baking sheet, flat side down. Sprinkle with sea salt. Transfer the baking sheet to the oven.
• While Brussels Sprouts are roasting, use the same small bowl of the garlic/oil, and whisk together the balsamic and honey.
• Remove from the Brussels from the oven at the 15 minute mark. Gently brush each sprout with the honey/balsamic mixture and give it a quick toss. Transfer back to the oven.
• Roast for another 10 minutes, or until browned and crispy.
• Sprinkle with additional sea salt and serve hot!