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Honey Glazed Salmon Bowl Recipe

Honey Glazed Salmon Bowl Recipe

Delicious Honey Glazed Salmon Bowl with a sweet and savory balance, ready in 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner
Cuisine American, Asian
Servings 4 Bowls
Calories 643 kcal

Equipment

  • oven
  • baking sheet
  • whisk
  • Mixing bowl

Ingredients
  

Honey Glazed Salmon

  • 4 filets skinless salmon 4-6 ounce, cut into cubes
  • 2 Tablespoons avocado oil
  • 3 Tablespoons honey
  • 1 Tablespoon soy sauce or tamari
  • 1 Tablespoon sriracha

Salmon Bowls

  • 2 cups cooked brown rice
  • 1 medium avocado cubed
  • 1 cup diced cucumber
  • 1 Tablespoon olive oil
  • ½ cup finely chopped cilantro
  • 1 Tablespoon fresh lime juice
  • 2 teaspoons honey

Paprika Mayo Sauce

  • cup light mayo
  • 1 Tablespoon lime juice
  • ½ teaspoon paprika smoked or regular
  • ¼ teaspoon cumin
  • 1 teaspoon honey

Instructions
 

Preparation

  • Preheat the oven to 425 Fahrenheit.
  • Toss the cubed salmon with avocado oil, honey, soy sauce (or tamari), and sriracha.
  • Add in a single layer to a baking sheet and roast for 10 minutes. Then switch the oven to broil and broil for just 2-3 minutes to crisp it up.
  • Meanwhile, whisk together all ingredients for the sauce and set aside.
  • Combine the avocado, cucumber, olive oil, cilantro, lime juice, and honey. Toss to combine.
  • When the salmon is done, assemble your bowls with a base of rice, then layer on the salmon, and cucumber salad and drizzle with the paprika mayo sauce. Enjoy!

Notes

Adjust the spiciness of the salmon by modifying the amount of sriracha used.

Nutrition

Serving: 1bowlCalories: 643kcalCarbohydrates: 48gProtein: 38gFat: 34gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 17gTrans Fat: 0.01gCholesterol: 96mgSodium: 574mgPotassium: 1257mgFiber: 6gSugar: 19gVitamin A: 447IUVitamin C: 11mgCalcium: 49mgIron: 3mg
Keyword Easy Dinner Recipe, gluten-free, Healthy Bowl Recipe, Honey Glazed Salmon Bowl, Salmon Rice Bowls
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