Iced Chai Tea Latte
This Iced Chai Tea Latte features brewed black tea and warming spices for a delicious vegan beverage.
Equipment
- medium saucepan
- bowl
- whisk
Ingredients
CHAI TEA
- 1 cup water
- 3 bags black tea bags, premium
- 0.25 cup pure maple syrup See Notes!
- 1-2 tablespoon Chai spice blend
CHAI SPICE BLEND
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 0.5 teaspoon ground allspice
- 0.5 teaspoon cardamom
- 0.25 teaspoon ground cloves
- 0.125 teaspoon black pepper
LATTE
- 1.5 cups Oat milk homemade or store-bought
- 1 teaspoon vanilla extract
- Crushed ice
Instructions
TO MAKE THE CHAI TEA
- In a medium saucepan on medium-high heat, add the water and bring to a boil for 1-2 minutes. Add the tea bags and let it boil for another 1-2 minutes. Remove from heat and let everything steep for 5-6 minutes.
- Once fully steeped, remove tea bags and whisk in cinnamon, nutmeg, ground ginger, allspice, cardamom, ground cloves, and black pepper until dissolved and combined. Let cool completely.
TO MAKE THE LATTE
- In a bowl, add together the oat milk, vanilla, and chai tea mixture, mixing until combined.
- To serve, fill ice into a 12 or 16-ounce glass and pour the latte mixture atop crushed ice until completely filled.
- Sip and enjoy!
Notes
You can adjust the amount of sweetener depending on how sweet or unsweet you'd like for your latte to be. My go-to plant-based brand for Oat milk is Ripple, but you can use any other favorite plant-based milk.
Nutrition
Serving: 1servingCalories: 483kcalCarbohydrates: 104gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 196mgPotassium: 489mgFiber: 9gSugar: 78gVitamin A: 787IUVitamin C: 2mgCalcium: 753mgIron: 5mg
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