Ina Garten’s Meatloaf (Easy Recipe)
Enjoy Ina Garten’s Meatloaf made easily with ground chuck, onions, and spices, perfect for a comforting dinner.
Equipment
- oven
- skillet
- Mixing bowl
- Sheet pan
Ingredients
- 1 tablespoon olive oil
- 3 cups finely chopped yellow onions (3 onions)
- 1 teaspoon chopped fresh thyme
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons Worcestershire sauce
- ⅓ cup canned chicken stock or broth
- 1 tablespoon tomato paste
- 2 ½ pounds ground chuck (81% lean)
- ½ cup plain dry bread crumbs
- 2 extra-large eggs beaten
- ½ cup ketchup
Instructions
- Preheat the oven to 325 degrees Fahrenheit. Line a sheet pan with parchment paper.
- Heat the olive oil in a medium skillet. Reduce to medium-low heat and stir in the onions, thyme, salt, and pepper. Stir occasionally until the onions are translucent, about 8 to 10 minutes.
- Remove it from the heat and stir in the Worcestershire sauce, chicken stock, and tomato paste. Set it aside to cool slightly.
- In a large bowl, lightly mix together the ground chuck, onion mixture, bread crumbs, and eggs with a fork. Do not over-mix or the meatloaf will be tough and dry.
- Form the mixture into a loaf on the lined sheet pan. Slather the ketchup evenly on top.
- Bake it for 1 to 1 ¼ hours, or until the internal temperature is 160 degrees Fahrenheit. Serve hot and enjoy!
Nutrition
Serving: 1sliceCalories: 420kcalCarbohydrates: 12gProtein: 28gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 15gTrans Fat: 0.5gCholesterol: 150mgSodium: 700mgPotassium: 800mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg
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