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Irresistible Baked Apple Pie Rice Paper Rolls

Irresistible Baked Apple Pie Rice Paper Rolls

These Irresistible Baked Apple Pie Rice Paper Rolls combine sweet apples and cinnamon for a delightful twist on a classic dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 1 rolls
Calories 180 kcal

Equipment

  • oven
  • Mixing bowl
  • baking sheet
  • parchment paper
  • Knife
  • cutting board

Ingredients
  

For the Filling

  • 4-6 apples Sweet apples (e.g., Fuji, Honeycrisp) Choose your favorite sweet apples for that classic pie flavor.
  • ⅓ cup Brown sugar Adds a rich caramel flavor that complements the tartness of the apples.
  • 1 teaspoon Cinnamon Essential for that warm and cozy seasoning.

For the Wrapping

  • 1 package Rice paper These will hold all the delicious filling.

For Brushing

  • 2 tablespoon Cooking oil Helps the rolls achieve a nice golden brown color.

Instructions
 

Preparation Steps

  • Preheat the oven to 450°F.
  • Peel and slice the apples. In a mixing bowl, combine the apple slices with brown sugar and cinnamon.
  • Soak one sheet of rice paper at a time in a bowl of warm water for about 15-20 seconds.
  • Assemble by placing the softened rice paper on the counter and add 1-2 tablespoon of the apple mixture to the center.
  • Repeat the process until all your apple filling is used up.
  • Place the rolls on a parchment paper-lined or greased baking pan and brush each side with cooking oil.
  • Bake for 25-30 minutes, turning them a few times to ensure even browning.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 24gProtein: 1gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 0.3mg
Keyword apple dessert, Baked Apple Pie, Healthy Snacks, Rice Paper Rolls, sweet treats
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