Irresistible Boston Cream Pie Crepes
Delicious and creamy Boston Cream Pie Crepes that combine the classic flavors of the beloved dessert.
Equipment
- Blender
- non-stick skillet
- whisk
- Mixing bowl
- Saucepan
Ingredients
For the Crepes
- 1 ¼ cup milk use whole milk for a richer flavor and texture
- ¼ cup heavy cream adds a touch of decadence to the batter
- 1 cup all-purpose flour provides perfect structure
- 4 large eggs helps bind the mixture
- 1 tablespoon sugar balances the flavors
- 3 tablespoon butter melted, adds richness
- ¼ teaspoon salt enhances flavors
For the Filling
- 1 pkg instant vanilla pudding mix gives classic Boston cream flavor
- 1 cup milk cold, for a smooth filling
- 8 oz frozen whipped topping thawed, makes filling light and airy
For the Chocolate Ganache
- 8 oz semi-sweet chocolate chips melts beautifully for topping
- 1 cup heavy cream heat until just hot
Instructions
Preparation
- Blend the Batter: Combine milk, heavy cream, flour, eggs, sugar, butter, and salt in a blender. Process until combined, then let it sit for 15 minutes to thicken.
- Prepare the Skillet: Heat a non-stick skillet over medium heat and lightly coat it with butter.
- Cook the Crepes: Pour ⅓ cup of batter into the skillet, swirling until it forms an even layer. Cook for 30-45 seconds, flip and cook for another 20-30 seconds.
- Make the Filling: In a bowl, whisk together vanilla pudding mix and cold milk until thickened. Fold in whipped topping until combined.
- Prepare the Ganache: Heat heavy cream in a saucepan until hot but not boiling. Pour over chocolate chips and let sit for 20 seconds before stirring until smooth.
- Assemble the Crepes: Scoop ⅓ cup of filling into each crepe, roll or fold, and drizzle with ganache.
Nutrition
Serving: 1crepeCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg
Tried this recipe?Let us know how it was!