Go Back
–+ servings
Irresistible Chocolate Covered Popcorn Recipe

Irresistible Chocolate Covered Popcorn Recipe

This irresistible chocolate covered popcorn recipe combines sweet and rich chocolate coatings for a delightful treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 1 serving
Calories 170 kcal

Equipment

  • microwave
  • baking sheets
  • Wax Paper
  • Microwave safe bowl
  • fork

Ingredients
  

Popcorn

  • 2 bags Microwave popcorn Popped

Chocolate Coating

  • 8 oz White chocolate wafers or chips For sweet contrast
  • 8 oz Dark chocolate wafers or chips For rich layer
  • 2 teaspoon Vegetable oil Divided and optional

Instructions
 

Preparation

  • Line 2 rimmed baking sheets with wax paper. Spread the popped popcorn evenly on both sheets and set aside.
  • In a microwave-safe bowl, add the white chocolate wafers and 1 teaspoon of vegetable oil (if using). Microwave on MED power for 20-30 second intervals, stirring after each.
  • Continue microwaving in 15 second intervals, stirring until the white chocolate is just melted.
  • Repeat the melting process with the dark chocolate wafers.
  • Use a fork to drizzle both melted chocolates over the popcorn. Let it dry for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 75mgPotassium: 45mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
Keyword chocolate, dessert, easy recipe, party food, popcorn, snack recipe
Tried this recipe?Let us know how it was!