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Irresistible Hawaiian Popcorn Mix

Irresistible Hawaiian Popcorn Mix

This Irresistible Hawaiian Popcorn Mix combines sweet and crunchy textures for a delightful snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Course Snack
Cuisine Hawaiian
Servings 6 cups
Calories 250 kcal

Equipment

  • Stovetop
  • baking sheet
  • large bowl
  • Microwave or double boiler

Ingredients
  

For the Popcorn

  • 6 cups popcorn popped

For the Mix-ins

  • 1 cup toasted coconut chips adds a sweet, crunchy texture
  • 1 cup dried pineapple diced small
  • 1 cup macadamia nuts roasted, salted, and chopped small

For the Drizzle

  • 8 oz white chocolate melted

Instructions
 

How to Make Hawaiian Popcorn Mix

  • Start by popping 6 cups of popcorn on the stovetop, adding a teaspoon of salt for flavor.
  • In a large bowl, combine the freshly popped popcorn with toasted coconut chips, dried pineapple, and chopped macadamia nuts.
  • Toss everything together until well mixed, then spread the popcorn mixture out evenly on a baking sheet.
  • Use your preferred method to melt the white chocolate; stir until smooth and creamy.
  • Pour the melted white chocolate over the popcorn mix, ensuring it's well-coated.
  • Pop the baking sheet in the fridge for about 10 minutes to harden the chocolate.
  • Once the chocolate has set, break up the popcorn mix into pieces and store it in an airtight container.

Notes

Store the popcorn mix in an airtight container to maintain freshness.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg
Keyword dried pineapple, Hawaiian popcorn mix, macadamia nuts, popcorn, sweet snack, toasted coconut
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