Irresistible Southwest Jalapeño Cheddar Beer Bread Recipe
Delight in this Irresistible Southwest Jalapeño Cheddar Beer Bread Recipe, combining bold flavors for a perfect bread.
Equipment
- Loaf pan
- Mixing Bowls
- whisk
- spatula
Ingredients
For the Bread
- 3 cups All-Purpose Flour Can swap with whole wheat for a denser loaf.
- 1 tablespoon Baking Powder Ensure freshness for proper leavening.
- 1 teaspoon Salt Enhances flavor balance.
- 2 tablespoon Sugar Adds sweetness to complement savory ingredients.
- 1 teaspoon Cumin Infuses earthy warmth; can use coriander as substitute.
- 1 teaspoon Chili Powder Adjust for desired spice level.
- 1 cup Shredded Cheddar Cheese Use sharp cheddar for a bolder flavor.
- 2 pcs Jalapeños Modify quantity for personal heat preference.
- 1 cup Beer Preferably an ale or lager, can use non-alcoholic beer.
Instructions
Method
- Preheat your oven to 375°F (190°C) to ensure even baking.
- In a mixing bowl, whisk together the flour, baking powder, salt, sugar, cumin, and chili powder until well combined.
- In another bowl, combine the beer, diced jalapeños, and shredded cheddar cheese. Stir gently to mix.
- Pour the wet mixture into the dry ingredients and stir just until combined—avoid overmixing.
- Transfer the dough into a greased loaf pan and smooth the top with a spatula.
- Bake for 45-55 minutes until the top is golden brown and a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Nutrition
Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 10mg
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