Jalapeño Popper Chicken Soup
This jalapeño popper chicken soup packs in all the spice and creaminess of a jalapeño popper in every bite.
Equipment
- cutting board
- Stockpot
- Wooden Spoon
Ingredients
- 4 chicken breasts, cooked shredded or cubed
- 3 medium jalapeños diced
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1 teaspoon chili powder
- 2 teaspoon garlic powder
- 2 teaspoon cumin
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 cups chicken broth
- 8 oz cream cheese
- 1 cup heavy cream
- 2½ cups cheddar cheese shredded
Instructions
- In a medium stockpot, add the butter, jalapeños, green onions, and garlic. Sauté on medium-high heat for 3-4 minutes, stirring occasionally.
- Add the cream, broth, cream cheese, cheddar cheese, and spices and reduce to low heat. Allow the cheese and cream cheese to melt, stirring occasionally until fully combined.
- Add the shredded chicken and then cover and let simmer on low heat for 6-8 minutes. Serve and enjoy!
Notes
You can cook the chicken however you choose -- grill, boil, instant pot, crockpot, etc. Serve with a dollop of sour cream and fresh diced green onions or jalapeños. For less spice, remove the seeds from the jalapeños before sautéing them.
Nutrition
Serving: 1servingCalories: 368kcalCarbohydrates: 5gProtein: 12gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 103mgSodium: 745mgPotassium: 141mgFiber: 0.3gSugar: 3gVitamin A: 1328IUVitamin C: 1mgCalcium: 309mgIron: 1mg
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