Juicy Oven Baked Chicken Bites
Tender, flavorful, and versatile, these juicy oven-baked chicken bites will be a go-to dinner option any day of the week.
Equipment
- oven
- baking dish
- Knife
- cutting board
Ingredients
- 2 pounds boneless skinless chicken breast
- 1 tablespoon olive oil
- 1 tablespoon chicken base
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon dried thyme
- 1 tablespoon freshly chopped parsley for garnish
Instructions
- Preheat oven to 400˚F.
- Cut the chicken into bite sized pieces, about 1-2 inch chunks.
- Place the chicken bites in a 9x13 inch baking dish. Pour 1 tablespoon of the oil and the chicken base over the chicken and toss to coat.
- Add all of the spices to the chicken and toss them to evenly coat all of the chicken.
- Bake for 15-20 minutes, or until the internal temperature reaches 165˚F.
- Once done, allow to sit for 5 minutes then toss the chicken with the chopped parsley and serve.
Notes
Substitutions: Use your own favorite seasonings to customize this recipe. To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 days. Place the baked chicken bites in an airtight container or freezer bag, then seal and freeze for up to 1 month. Warm chicken bites in the microwave or a 350ºF oven in a covered baking dish with a splash of broth or water. If you want to scale this recipe up, you’ll need to use a second baking dish.
Nutrition
Serving: 1biteCalories: 219kcalCarbohydrates: 1gProtein: 32gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 97mgSodium: 375mgPotassium: 581mgFiber: 0.2gSugar: 0.2gVitamin A: 268IUVitamin C: 3mgCalcium: 13mgIron: 1mg
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