Juicy Steak with Creamy Garlic Sauce
A delightful Juicy Steak with Creamy Garlic Sauce that brings comfort and warmth to any occasion.
Equipment
- heavy skillet
- cast iron pan
Ingredients
Steak and Sauce Ingredients
- 2 pieces ribeye steaks about 1 inch thick
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons butter divided
- 6 cloves garlic minced
- 1 cup heavy cream
- ½ cup beef broth
- ¼ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley chopped, for garnish
Instructions
Cooking Instructions
- Take your steaks out of the fridge about 30 minutes before cooking. Pat them dry and season with salt and black pepper.
- Heat a heavy skillet over medium-high heat, add olive oil and 1 tablespoon of butter. Cook the steaks for about 4–5 minutes on each side for medium-rare.
- Once cooked, cover the steaks with foil and let them rest.
- In the same pan, lower the heat, add the remaining butter, and sauté minced garlic for about 30 seconds.
- Pour in the beef broth, scrape up bits, then stir in heavy cream, Parmesan, and Italian seasoning. Let it simmer until thickened.
- Place the rested steaks back in the skillet, spoon sauce over them for a minute or two to reheat.
- Plate the steaks, drizzle with extra sauce, sprinkle with fresh parsley, and enjoy.
Notes
Feel free to double the sauce ingredients if you love a saucy steak. You can also add a splash of cream at the end if you want it even richer.
Nutrition
Serving: 1steakCalories: 550kcalCarbohydrates: 5gProtein: 45gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 800mgSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 3mg
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