Lemon Herb Roasted Potatoes
These Lemon Herb Roasted Potatoes are crispy and golden on the outside and soft and smooth on the inside.
Equipment
- oven
- baking sheet
- Mixing bowl
- whisk
Ingredients
Potatoes and Seasoning
- 3 pounds Yukon Gold potatoes, cut into 1-inch pieces
- 6 cloves garlic, minced
- ½ cup freshly squeezed lemon juice about 3 or 4 lemons
- ⅓ cup olive oil or avocado oil
- 2 teaspoons dried oregano
- ⅓ cup fresh parsley, minced
- 1 teaspoon fine sea salt more as desired
- freshly ground black pepper
Instructions
Cooking Instructions
- Preheat oven to 425ºF and line a baking sheet with parchment paper.
- Cut potatoes into 1-inch cubes.
- In a bowl whisk together olive oil, lemon juice, garlic, herbs, and spices.
- Add potatoes to the bowl and toss together to coat.
- Transfer potatoes to the lined baking sheet, making sure that they are spaced evenly apart and that the flat side of the potatoes are touching the baking sheet. If needed, use two baking sheets to make sure they have at least ½” of space between them.
- Bake in the preheated oven for 30 minutes, then flip the potatoes over and then bake for another 30 minutes until crisp and fork tender.
Notes
These potatoes can be served warm and pair well with a variety of main dishes.
Nutrition
Serving: 1servingCalories: 200kcalCarbohydrates: 37gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 400mgPotassium: 800mgFiber: 5gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 8mg
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