Lima Bean Casserole
Lima Bean Casserole is creamy and cheesy with a crunchy and buttery cracker crumb topping, featuring the delightful taste of lima beans.
Equipment
- casserole dish
Ingredients
Lima Bean Casserole Ingredients
- 1 14-ounce bag frozen lima beans
- 1 tablespoon butter
- ½ medium onion, diced
- 1 10.75-ounce can condensed cream of celery soup
- ¼ cup milk
- 2 teaspoons Worcestershire sauce
- 1 2-ounce jar diced pimentos, drained
- ¼ teaspoon black pepper
- 1 ½ cups shredded cheddar cheese
- 16 pieces Ritz crackers, coarsely crushed
Instructions
Lima Bean Casserole Instructions
- Preheat oven to 350 degrees.
- Cook lima beans according to package directions.
- Cook onion in butter until soft.
- In a large bowl, combine lima beans, soup, milk, onion, Worcestershire sauce, pimentos, black pepper and 1 cup cheddar cheese.
- Transfer to a 1 ½ to 2-quart lightly greased casserole dish.
- Sprinkle remaining cheese and the crackers on top. Cover with foil and bake for 20 minutes. Uncover and bake in the oven for 10 additional minutes.
Notes
Nutritional info is provided as an estimate only and can vary based on brands of products used.
Nutrition
Serving: 1servingCalories: 232kcalCarbohydrates: 21gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 30mgSodium: 449mgPotassium: 333mgFiber: 4gSugar: 2gVitamin A: 659IUVitamin C: 12mgCalcium: 202mgIron: 2mg
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