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Macadamia Nut Chocolate Chip Cookies

Macadamia Nut Chocolate Chip Cookies

Delicious drop cookies with macadamia nuts and chocolate chips, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 13 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 36 cookies
Calories 109 kcal

Equipment

  • large bowl
  • Cookie sheets
  • Mixing spoon

Ingredients
  

Baking Ingredients

  • ½ cup butter, softened
  • ⅓ cup packed dark brown sugar
  • ⅓ cup white sugar
  • 1 each egg
  • 1 teaspoon vanilla extract
  • 1 ⅛ cups sifted all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup macadamia nuts, chopped
  • 1 ¼ cups semisweet chocolate chips

Instructions
 

Baking Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
  • Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
  • Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

Notes

Ensure to store cookies in an airtight container to maintain freshness.

Nutrition

Serving: 1cookieCalories: 109kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 3gCholesterol: 12mgSodium: 71mgPotassium: 45mgFiber: 1gSugar: 7gCalcium: 9mgIron: 1mg
Keyword baking, chocolate, cookies, dessert, Macadamia Nut Chocolate Chip Cookies
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