Go Back
–+ servings
Maple Brown Sugar Glazed Carrots

Maple Brown Sugar Glazed Carrots

These Maple Brown Sugar Glazed Carrots are simple to prepare and full of warm flavors, with a sweet glaze that coats the carrots.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 117.97 kcal

Equipment

  • Large Skillet

Ingredients
  

Butter and Carrots

  • 2-3 tablespoons unsalted butter
  • 16 ounces baby carrots
  • 2 tablespoons maple syrup
  • 3.5 tablespoons packed light brown sugar
  • pinch of salt
  • pinch of pepper

Instructions
 

Cooking Instructions

  • Melt butter in a large skillet over medium heat. Add carrots, maple syrup, brown sugar, salt, and pepper. Toss to combine.
  • Sauté over medium heat until tender, stirring occasionally, for about 20-25 minutes, or until carrots are tender. Sauce will be sticky and thick, but will thin out when removed from heat.
  • Serve immediately.

Nutrition

Serving: 1gCalories: 117.97kcalCarbohydrates: 17.25gProtein: 0.09gFat: 5.68gSaturated Fat: 3.6gCholesterol: 15.05mgSodium: 6.56mgPotassium: 36.47mgFiber: 0.07gSugar: 16.3gVitamin A: 519.68IUCalcium: 19.62mgIron: 0.07mg
Keyword carrot recipe, vegetable recipe
Tried this recipe?Let us know how it was!