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Mascarpone Stuffed Dates with Maple Drizzle

Mascarpone Stuffed Dates with Maple Drizzle

This clean-eating dessert features a heavenly blend of flavors with mascarpone stuffed dates and a maple drizzle.
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Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes
Course Appetizer, Dessert
Cuisine American
Servings 24 pieces
Calories 110 kcal

Equipment

  • oven
  • baking sheet

Ingredients
  

  • ¼ cup finely chopped pecans
  • 24 pieces Medjool Dates pitted
  • 6 oz Mascarpone cheese
  • 2 tablespoon Grade A Dark Amber Maple Syrup

Instructions
 

  • Turn on oven broiler and move oven rack to the top position.
  • Slice dates lengthwise to remove pit and create an opening for the filling. Stuff dates with mascarpone cheese and sprinkle with finely chopped pecan crumbs.
  • Place on a lined baking sheet and drizzle with maple syrup.
  • Broil for 3 minutes or until lightly golden. Watch carefully so they do not burn! Allow to cool slightly and enjoy warm or at room temperature.
  • Store any leftovers in the refrigerator for up to 3 days.

Notes

This recipe is adapted from Dates Stuffed with Goat Cheese from The Food Lover’s Kitchen.

Nutrition

Serving: 1pieceCalories: 110kcalCarbohydrates: 19gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 7mgSodium: 4mgPotassium: 175mgFiber: 2gSugar: 17gVitamin A: 135IUCalcium: 28mgIron: 1mg
Keyword clean-eating, dessert, Maple Drizzle, Mascarpone Stuffed Dates, pecan pie, sweet treat
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