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Mexican Street Corn Casserole

Mexican Street Corn Casserole

This Mexican Street Corn Casserole is super easy to make and crazy delicious, featuring corn, mayo, and spices.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course casserole
Cuisine Mexican
Servings 8 servings
Calories 289 kcal

Equipment

  • casserole dish

Ingredients
  

Main Ingredients

  • 32 oz frozen corn thawed
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1.5 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon cayenne optional
  • 5 oz queso fresco grated or crumbled

Garnish

  • ¼ cup fresh cilantro chopped
  • fresh lime juice to taste

Instructions
 

Cooking Instructions

  • Preheat the oven to 350˚F.
  • Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.
  • Bake for 30-40 minutes or until heated through and the sides begin to bubble.
  • Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro. Enjoy!

Nutrition

Serving: 1servingCalories: 289kcalCarbohydrates: 28gProtein: 7gFat: 18gSaturated Fat: 5gCholesterol: 25mgSodium: 393mgPotassium: 386mgFiber: 3gSugar: 1gVitamin A: 450IUVitamin C: 8.4mgCalcium: 122mgIron: 1mg
Keyword casserole, Comfort Food, easy recipe, Mexican Street Corn Casserole, Side Dish, Vegetarian
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