Million Dollar Chicken Casserole
This Million Dollar Chicken Casserole is creamy, rich, and decadent, making it a perfect family meal.
Equipment
- baking dish
Ingredients
Casserole Filling
- 1 can cream of chicken soup 10 ½-oz.
- 2 oz cream cheese softened
- ¾ cup cottage cheese
- ½ cup sour cream
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 medium scallions thinly sliced
- 4 ½ cups shredded cooked chicken from 1 large whole rotisserie chicken
- 2 tablespoon fresh parsley finely chopped
Cracker Topping
- 30 pieces buttery round crackers coarsely crushed
- ½ cup unsalted butter melted
- 1 teaspoon fresh thyme
Serving
- hot cooked white rice
Instructions
Preparation
- Preheat oven to 350°F. Stir together cream of chicken soup, cream cheese, cottage cheese, sour cream, onion powder, and garlic powder in a large bowl until well combined.
- Thinly slice scallions; separate white and light green parts from dark green parts. Set aside until ready to use.
- Fold white and light green parts of scallions, chicken, and parsley into cottage cheese mixture until evenly coated.
- In a medium bowl, stir together crackers, butter, and thyme until well coated. Set aside.
- Spoon chicken mixture evenly into an ungreased 11- x 7- inch baking dish. Sprinkle evenly with cracker mixture.
- Bake in preheated oven until edges are bubbly and crackers are golden brown, 30 to 35 minutes. Garnish with dark green parts of scallions, and serve over rice.
Nutrition
Serving: 1cupCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg
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