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Mini Chocolate Cakes

Mini Chocolate Cakes

Delicious mini chocolate cakes made with rich cocoa and topped with a velvety ganache. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 43 minutes
Course Dessert
Cuisine American
Servings 12 mini cakes
Calories 210 kcal

Equipment

  • oven
  • Mixing bowl
  • mini cake molds
  • whisk

Ingredients
  

  • 1 cup all purpose flour
  • ½ cup cocoa powder Use quality cocoa
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 100 grams dark chocolate
  • ¼ cup heavy cream

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Mix flour, cocoa powder, sugar, baking powder, and salt.
  • Grease mini cake molds.
  • Add eggs, milk, oil, and vanilla and mix until smooth.
  • Pour batter into molds.
  • Bake for 15 to 18 minutes.
  • Prepare ganache by melting chocolate with cream.
  • Pour ganache over cooled cakes and serve.

Notes

Do not overbake. Let cakes cool before topping.

Nutrition

Serving: 1mini cakeCalories: 210kcalCarbohydrates: 26gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 35mgSodium: 120mgFiber: 2gSugar: 16g
Keyword baking, Chocolate Dessert, easy recipes, mini cakes, mini chocolate cakes, party treats
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