Mini Muffaletta Bites
Mini Muffaletta Bites are a delightful party-style version of the classic New Orleans sandwich filled with Italian cold cuts and a savory olive relish.
Equipment
- large bowl
- plastic wrap
- Knife
- Platter
Ingredients
Olive Relish
- 1 cup cured pitted black olives drained and chopped
- 1 cup cured pitted green olives drained and chopped
- ½ cup roasted red peppers drained and chopped
- 1 clove garlic very finely chopped (¾ to 1 teaspoon)
- ¼ cup fresh parsley chopped
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- freshly ground black pepper to taste
Sandwich Assembly
- 1 loaf ciabatta bread 15 x 6-inch oblong
- ½ lb capocollo thinly sliced
- ¼ lb mortadella thinly sliced
- ¼ lb cooked ham thinly sliced
- ¼ lb provolone cheese thinly sliced
Instructions
Preparation
- Muffaletta is best when made ahead, so start preparation at least 3 hours before serving.
- In a large bowl, combine the black olives, green olives, roasted red peppers, garlic, parsley, olive oil, lemon juice and a few grinds of black pepper. Cover and refrigerate for a minimum of 2 hours, preferably overnight.
- Slice the ciabatta in half horizontally. Depending on its thickness, you may want to remove some of the soft interior so the sandwich isn't too 'doughy'.
- Spread the olive mixture evenly on both halves of the bread, then layer the cold cuts on top. Finish with cheese and put the sandwich together, pressing gently.
- Wrap the muffaletta tightly in plastic wrap and set aside at room temperature for about 1 hour.
- Just before serving, remove the sandwich from the wrap, cut it in half lengthwise, then crosswise into 6 sections (12 pieces total), securing each piece with a pick as you go.
- Transfer the sandwiches to a platter and have small plates and napkins available for your guests.
Nutrition
Serving: 1mini sandwichCalories: 220kcalCarbohydrates: 20gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 15mgIron: 5mg
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