Mississippi Sin Quiche
Delicious Mississippi Sin Quiche featuring ham, cream cheese, and cheddar, perfect for any occasion.
Equipment
- medium skillet
- large bowl
- pie dish
Ingredients
Filling
- 1 cup ham, diced
- ¼ package (8 oz.) cream cheese, room temperature
- ⅔ cup sharp cheddar cheese, grated divided
- 1 medium green onion, finely chopped
- ¼ teaspoon hot sauce
- ½ teaspoon Worcestershire sauce
- 3 tablespoons sour cream
- 1 cup heavy cream
- 4 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- kosher salt and freshly ground pepper to taste
Instructions
Preparation
- Preheat oven to 350º F.
- Place ham in a medium skillet and sauté for 3-5 minutes, or until lightly browned. Remove from heat and set aside.
- In a large bowl, stir cream cheese until softened and smooth. Add ham, hot sauce, Worcestershire sauce, garlic powder and onion powder, and stir together until fully combined and incorporated.
- Unroll pie dough and place in pie dish, crimping edges as desired.
- Transfer mixture to pie dish, then sprinkle with ⅓ cup cheddar cheese and green onion.
- In the same bowl as before, whisk together eggs, sour cream and heavy cream until combined, then pour mixture into pie dish and top with remaining ⅓ cup cheese.
- Place pie dish in oven and bake for 50-60 minutes, or until center is just set.
Notes
This quiche is great for brunch and can be made ahead of time.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 12gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 180mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 250mgIron: 2mg
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