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New York Cheesecake

New York Cheesecake

This classic New York cheesecake recipe features a rich and creamy filling topped with smooth sour cream, perfect for dessert lovers.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Chilling Time 7 hours
Total Time 8 hours 25 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 375 kcal

Equipment

  • 9" Springform pan
  • Mixing Bowls

Ingredients
  

Crust

  • 1.5 cups graham cracker crumbs
  • 1 Tablespoon granulated sugar
  • 4 Tablespoons unsalted butter melted

Cheesecake Filling

  • 24 oz brick style cream cheese softened to room temperature
  • 1 cup granulated sugar
  • 1.5 teaspoons vanilla extract
  • 0.125 teaspoon table salt
  • 5 eggs room temperature

Topping

  • 2 cups sour cream 1 pint
  • 1 cup granulated sugar
  • 1.5 teaspoons vanilla extract

Instructions
 

For the crust

  • Preheat oven to 300F (150C).
  • Combine graham cracker crumbs and sugar in a medium-sized bowl and stir together. Add melted butter and use a fork to stir together until crumbs are moistened.
  • Pour crumbs into 9” springform pan and firmly press into the bottom and up the sides of the pan.

For the cheesecake

  • Combine cream cheese and sugar in a large mixing bowl and beat until smooth and creamy.
  • Add vanilla extract and salt and stir until combined.
  • With the mixer on low speed, add lightly beaten eggs one at a time, stirring just until incorporated.
  • Pour cheesecake batter into prepared springform pan and place on a baking sheet. Bake for 60-70 minutes until the center is jiggly.
  • Let cool at room temperature for 5 minutes before preparing the topping.

For the topping

  • Combine sour cream, sugar, and vanilla extract and beat until thoroughly combined.
  • Pour mixture evenly over the cheesecake and return to the oven for 5 minutes.
  • Allow to cool for at least an hour before transferring to the refrigerator to chill overnight.

Notes

This recipe may also be baked in a 10” springform pan. Store the cheesecake in the refrigerator for up to 5 days.

Nutrition

Serving: 1sliceCalories: 375kcalCarbohydrates: 49gProtein: 13gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 108mgSodium: 530mgPotassium: 253mgFiber: 0.4gSugar: 41gVitamin A: 484IUVitamin C: 0.3mgCalcium: 258mgIron: 1mg
Keyword Cheesecake, Classic Recipe, dessert, New York Cheesecake, sour cream topping
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