No Bake Cake Batter Protein Balls
These No Bake Cake Batter Protein Balls are a delicious and healthy treat packed with protein and flavor.
Equipment
- Mixing bowl
- Baking tray
- parchment paper
Ingredients
For the Base
- 1 cup Oats Substitute with gluten-free oats if necessary.
- ½ cup Almond Flour Extra oats pulsed finely can replace if unavailable.
- 1 scoop Protein Powder Opt for plant-based protein for vegan options.
For the Flavoring
- ½ cup Almond Butter Sunflower seed butter works for a nut-free version.
- ¼ cup Maple Syrup Agave syrup is a great alternative.
- 1 teaspoon Vanilla Extract If not available, simply omit.
For Adjusting Texture
- ¼ cup Milk Choose your favorite nut, oat, or dairy milk.
For Fun & Color
- ¼ cup Sprinkles Feel free to swap with chocolate chips for a twist!
Instructions
Method
- Gather all your ingredients and line a baking tray or plate with parchment paper.
- In a mixing bowl, combine oats, almond flour, and protein powder.
- Incorporate almond butter, maple syrup, vanilla extract, and milk into the dry mix.
- If the mixture feels too dry, add a splash more milk until it's smooth.
- Gently fold in the colorful sprinkles.
- Scoop generous tablespoon-sized portions and roll them into balls.
- Refrigerate your protein balls for at least 20 minutes.
Notes
These protein balls make for a perfect snack that is easy to prepare and full of flavor.
Nutrition
Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 20mgIron: 0.5mg
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