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No Bake Mint Oreo Cheesecake

No Bake Mint Oreo Cheesecake

This No Bake Mint Oreo Cheesecake is a delicious and easy dessert that features a minty cream cheese filling and a crunchy Oreo crust.
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 400 kcal

Equipment

  • food processor
  • Springform Pan
  • mixer

Ingredients
  

Crust

  • 22 cookies Mint Oreo Cookies
  • 3 tablespoon melted Butter
  • 1 tablespoon Sugar

Filling

  • 16 oz Cream Cheese softened
  • 16 oz Heavy Cream
  • 1 cup Sugar
  • ¼ cup Powdered Sugar
  • 18 pieces Andes Mints chopped
  • 1 teaspoon Mint or Peppermint Extract
  • 6 drops Green Food Coloring

Instructions
 

Preparation

  • Crush Oreos in food processor and add melted butter and sugar.
  • Press mixture into bottom and partway up sides of springform pan.
  • Refrigerate at least 30 minutes to firm.
  • Beat cream cheese, sugar, mint extract and 3 drops of food coloring until well mixed. Set aside.
  • Whip heavy cream and powdered sugar until stiff peaks form.
  • Fold and blend cream cheese mixture, 3 drops food coloring, chopped mints into whipped cream mixture.
  • Pour/spread into pan.
  • Refrigerate for at least 4 hours or until firm.
  • You can garnish with dollops of whipped topping and Oreo cookies if desired.

Notes

This cheesecake is light, creamy, and perfect for mint lovers.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 800IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Keyword Cheesecake, dessert, Mint, Mint Oreo Cheesecake, No Bake, Oreo
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