Go Back
–+ servings
Nutella Pecan Pie

Nutella Pecan Pie

This Nutella Pecan Pie offers a sticky texture without corn syrup, perfect for lovers of sweet pecan treats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • oven
  • pie dish

Ingredients
  

  • 2 eggs eggs
  • 1 cup brown sugar
  • 2 Tablespoons white sugar
  • ½ teaspoon pure vanilla extract
  • 1 Tablespoon milk
  • ½ cup butter, melted 1 stick
  • 1 Tablespoon all-purpose flour
  • ¼ teaspoon salt
  • 1 cup plus 2 chopped pecans
  • 1 unbaked pie crust pie crust
  • ⅓ cup Nutella
  • extra chopped pecans for garnish

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, beat eggs with an electric mixer, until foamy.
  • Add brown sugar, white sugar, vanilla and milk, and keep beating until combined. Add butter; beat until well incorporated. Add flour and salt, and beat for a few more minutes.
  • Stir in chopped pecans.
  • Spread Nutella on the bottom of the pie crust and up the sides.
  • Pour the pecan mixture into the crust. Bake for 10 minutes on 350, then reduce the heat to 300, and bake for another 50 minutes or until filling no longer jiggles and the top barely begins to crack.
  • Sprinkle with approximately 2 Tablespoons of chopped pecans.

Notes

For a more traditional pecan pie, omit the Nutella and add an extra Tablespoon of white sugar. For a chocolate version, replace Nutella with melted chocolate.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 20mgIron: 1mg
Keyword chocolate pie, dessert, Nutella, Nutella Pecan Pie, pecan pie
Tried this recipe?Let us know how it was!