Oatmeal Raisin Cookies
Delicious oatmeal raisin cookies with a soft, chewy center and crispy edges that the whole family will love!
Equipment
- oven
- Mixing bowl
- Cookie sheets
- parchment paper
- wire rack
Ingredients
- ¾ cup butter, softened
- ¾ cup white sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon ground cinnamon
- ½ teaspoon salt
- 2 ¾ cups rolled oats
- 1 cup raisins
Instructions
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners.
- Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy.
- Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats and raisins. Drop teaspoonfuls of batter 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely.
Notes
These cookies have a soft, chewy center and crispy edges, making them a family favorite.
Nutrition
Serving: 1cookieCalories: 92kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 15mgSodium: 75mgPotassium: 52mgFiber: 1gSugar: 8gCalcium: 10mgIron: 1mg
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