Orange French Toast
Delicious Orange French Toast made with fresh ingredients, perfect for a breakfast treat.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine French
Servings 4 slices
Calories 300 kcal
- 1 loaf french bread
- 6 eggs
- 1 cup milk
- 1 navel orange navel orange
- 2 tablespoon granulated sugar
- 1 teaspoon cinnamon
- 4 tablespoon butter
- powdered sugar
- orange slices for garnish
- strawberries for garnish
Cut french bread loaf into 1 inch thick slices discarding the ends.
In a medium-sized shallow bowl, mix eggs, milk, zest of the navel orange, juice of ½ the navel orange, sugar, and cinnamon.
Preheat a skillet over medium-high heat.
Add about ½ tablespoon butter to pan to melt. Dip 1 slice bread into egg mixture and place in buttered pan to cook until golden brown on each side. Repeat with remaining slices.
Sprinkle with powdered sugar before serving with orange slices and strawberries.
Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 9gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg
Keyword breakfast, brunch, French Toast, Orange, Orange French Toast