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–+ servings
Oven Roasted Sausage and Potatoes

Oven Roasted Sausage and Potatoes

This oven-roasted sausage and potatoes recipe is perfect for busy moms who don't have time to spend hours in the kitchen.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course main dish
Cuisine American
Servings 5 people
Calories 693 kcal

Equipment

  • large baking sheet

Ingredients
  

  • 1 lb smoked turkey sausage cut into rounds
  • 1 large onion peeled and chopped
  • 6 pieces baby red potatoes
  • 6 pieces baby golden potatoes
  • 1 tablespoon olive oil
  • ½ teaspoon fine sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon cajun spice

Instructions
 

  • Preheat the oven to 400.
  • Line a large baking sheet with tin foil, and spray with cooking spray.
  • Set aside.
  • Cut your turkey sausage into large chunks.
  • Chop the onions into large chunks.
  • Wash and pat dry the potatoes.
  • Cut the baby potatoes in half.
  • In a large bowl add the sausage, onions, and baby potatoes.
  • Top the sausage mixture with olive oil, toss to coat.
  • In a small bowl add all spices and stir to combine.
  • Sprinkle the sausage mixture with the seasoning mixture.
  • Toss to coat.
  • Pour this out onto the sheet pan and spread out the sausage and potatoes evenly.
  • Place into the pan in the oven and cook for 55 minutes.
  • Test the potato by inserting a fork in it to verify its tender and fully cooked.
  • If it's not done, cook for another 5 minutes.
  • Enjoy.

Notes

This recipe is easy to make and sure to please even the pickiest eaters.

Nutrition

Serving: 1servingCalories: 693kcalCarbohydrates: 122gProtein: 28gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 48mgSodium: 1324mgFiber: 12gSugar: 12g
Keyword Comfort Food, easy recipe, oven roasted, potatoes, Sausage, weeknight dinner
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