Overnight Breakfast Enchiladas
Delicious Overnight Breakfast Enchiladas filled with sausage, eggs, cheese, and bacon, perfect for a satisfying breakfast.
Equipment
- 13x9 inch baking pan
- large bowl
- whisk
Ingredients
Sausage and Cheese Filling
- 1 lb sausage browned
- 2 cups shredded cheddar cheese
- 8 8 in flour tortillas
- 6 eggs
- 2 cups half-and-half
- 1 tablespoon all-purpose flour
- 0.5 teaspoon salt
- 3 oz Real Bacon Bits package
Instructions
Preparation Instructions
- Spray 13x9 in pan with cooking spray.
- In a large bowl stir together browned sausage, 1 cup cheese and ½ of the package of bacon bits.
- Place a ⅛ of the mixture down the center of a tortilla. Roll up and place seam side down in baking dish. Repeat until all tortillas are filled.
- In another large bowl beat eggs, half-and-half, flour and salt. Pour over the tortillas in the pan. You can cover the dish and place in the fridge overnight or bake immediately.
- When ready to bake, preheat oven to 350 degrees. Uncover dish and sprinkle remaining 1 cup of cheese over tortillas. Sprinkle the rest of the bacon bits over cheese. Cover baking dish and bake for 35 minutes. Uncover dish and bake 10 minutes longer or until set and cheese is melted.
Notes
Best served warm and can be prepared the night before for convenience.
Nutrition
Serving: 2enchiladasCalories: 556kcalCarbohydrates: 19gProtein: 28gFat: 40gSaturated Fat: 18gCholesterol: 226mgSodium: 1141mgPotassium: 392mgFiber: 1gSugar: 2gVitamin A: 720IUVitamin C: 0.9mgCalcium: 324mgIron: 2.6mg
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