Pastel de naranja
A classic homemade dessert, fluffy and full of citrus flavor. Easy to make and perfect for any occasion.
Equipment
- 20 cm springform pan
Ingredients
Fruit
- 3 oranges
Dry Ingredients
- 300 g flour
- 0.5 teaspoon baking powder
- 150 g brown sugar
- 1 pinch salt
Wet Ingredients
- 200 ml light olive oil
- 3 eggs
- 1 teaspoon vanilla extract optional
- 1 cube butter
Instructions
Preparation
- Grate the oranges and mix the zest with the sugar. Rub the two ingredients together to release the oils and aromas.
- Juice the oranges. Use 180 ml of juice and mix it with the sugar, vanilla extract, oil, and the 3 eggs. Stir well.
- In a large bowl, add the sifted flour, baking powder, and salt. Once mixed, add the prepared liquid mixture.
- Combine everything together.
- Before pouring the batter into the pan, take a cube of butter and spread it all over the inside of the pan. Then add a tablespoon of flour and coat the interior.
- Pour in the batter and bake the cake at 180 °C for 40 minutes. Check with a toothpick if it's cooked in the center before removing from oven.
- Once baked, let it rest for at least 15 minutes before unmolding.
Nutrition
Serving: 1sliceCalories: 367kcalCarbohydrates: 42gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 49mgSodium: 50mgPotassium: 142mgFiber: 2gSugar: 18gVitamin A: 162IUVitamin C: 21mgCalcium: 52mgIron: 2mg
Tried this recipe?Let us know how it was!