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Peach Muffins with Pecan Crumb Topping

Peach Muffins with Pecan Crumb Topping

These fluffy peach muffins with pecan crumb topping are a perfect summer treat.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Snack
Cuisine North American
Servings 12 muffins
Calories 273 kcal

Equipment

  • one 12 cup muffin tin

Ingredients
  

Pecan Crumb Topping

  • 0.25 cup unsalted butter melted
  • 0.67 cup all purpose flour
  • 0.67 cup pecans chopped
  • 1 tablespoon granulated sugar
  • 0.5 teaspoon ground cinnamon

Peach Muffins

  • 1.5 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.25 teaspoon ground cinnamon
  • 0.125 teaspoon ground allspice
  • 0.5 teaspoon salt
  • 0.33 cup light or dark brown sugar
  • 0.33 cup granulated sugar
  • 0.5 cup milk 3.25% or 2%, room temperature
  • 2 large eggs room temperature
  • 0.25 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1.5 cups peaches peeled and chopped

Instructions
 

Pecan Crumb Topping

  • In a small bowl, combine melted butter, flour, chopped pecans, sugar, and cinnamon. Set aside while you make the muffin batter.

Peach Muffins

  • Preheat oven to 350°F (180°C). Grease or line a 12 cup muffin tin with cupcake liners.
  • In a medium bowl, whisk flour, baking powder, baking soda, cinnamon, allspice, and salt together.
  • In a large bowl, combine both sugars, milk, eggs, oil, and vanilla. Whisk together. Add dry ingredients and mix until just combined. Fold in chopped peaches.
  • Equally divide muffin batter into 12 muffin cups. The batter is meant to fill the muffin cups to the top.
  • Equally divide pecan crumb topping on top of each muffin. It's okay if it sinks in a bit. Bake in preheated oven for 15-18 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
  • Let muffins cool completely in their muffin tin. Store muffins in an airtight container at room temperature for up to 3 days.

Notes

I recommend using fresh or canned peaches in this recipe. Frozen peaches have too much water in them, and they will be soggy in the muffins. You can skip the streusel if you like. Just scatter some extra granulated sugar on top of the muffins before putting them in the oven. It's okay if some streusel sinks into the muffins. Totally normal here! Muffins freeze well up to 3 months. Thaw muffins at room temperature before serving.

Nutrition

Serving: 1muffinCalories: 273kcalCarbohydrates: 34gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 39mgSodium: 243mgPotassium: 108mgFiber: 2gSugar: 15gVitamin A: 243IUVitamin C: 1mgCalcium: 52mgIron: 1mg
Keyword breakfast, Irresistible, Peach Muffins, Pecan Crumb Topping, Snack Time, Summer Treat
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