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–+ servings
Peanut Butter Bread

Peanut Butter Bread

Peanut Butter Bread is a simple and delicious recipe packed with peanut butter flavor, made in just one bowl.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 slices
Calories 218 kcal

Equipment

  • 8.5-inch x 4.5-inch Loaf Pan

Ingredients
  

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¾ cup granulated sugar
  • 1 large egg at room temperature
  • 1 cup milk 2% or whole milk
  • ½ cup creamy peanut butter not chunky

Instructions
 

  • Preheat the oven to 375°F (190°C), or 170°C for a fan oven. Line a 9×5 inch loaf pan with parchment paper.
  • In a bowl, combine flour with baking powder, salt, and sugar. Whisk to combine. To the same bowl add an egg, milk, and peanut butter and whisk again until combined.
  • Pour the batter into the prepared loaf pan.
  • Place the loaf pan in the oven and bake for approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  • Cool in the pan for 10 minutes, then invert on a wire rack to cool completely.

Notes

This bread will stay fresh in an airtight container at room temperature for 3-4 days. It also freezes well in individual slices or whole loaves.

Nutrition

Serving: 1sliceCalories: 218kcalCarbohydrates: 34gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 18mgSodium: 265mgPotassium: 234mgFiber: 1gSugar: 15gVitamin A: 57IUCalcium: 79mgIron: 1mg
Keyword baking, Dessert Bread, easy recipe, One Bowl Recipe, Peanut Butter Bread, Quick Bread
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