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Pepper Jack Corn Casserole

Pepper Jack Corn Casserole

This delicious Pepper Jack Corn Casserole is a simple and satisfying addition to any meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course casserole
Cuisine American
Servings 6 servings
Calories 347 kcal

Equipment

  • au gratin dish

Ingredients
  

  • 1 egg
  • 1 can whole kernel corn 15.25 ounce, drained
  • 1 can creamed corn 14.75 ounce
  • 1.25 cups crushed rich rectangular or round crackers divided
  • 1.5 cups shredded pepper Jack cheese divided
  • 0.5 teaspoon bottled hot pepper sauce
  • 0.25 teaspoon salt
  • 2 tablespoons butter melted

Instructions
 

  • Preheat oven to 375°. Butter a 2-quart au gratin or baking dish. In a medium bowl, beat egg slightly. Stir in whole kernel corn, creamed corn, ¾ cup of the crushed crackers, 1 cup of the cheese, hot sauce and salt. Spread evenly in prepared baking dish.
  • In a bowl, stir together melted butter and remaining ½ cup crackers. Stir in remaining ½ cup cheese. Sprinkle evenly over casserole. Bake about 45 minutes or until topping is golden brown. Let stand 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 347kcalCarbohydrates: 36gProtein: 12gFat: 19gSaturated Fat: 9gCholesterol: 66mgSodium: 796mgPotassium: 232mgSugar: 6gVitamin C: 5mgCalcium: 222mgIron: 1mg
Keyword corn casserole, easy casserole, pepper jack
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