Persian Chicken

An authentic Persian chicken recipe featuring tender chicken pieces coated in turmeric and saffron spice mix, perfect for a cozy dinner.

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Prep Time 5

Cook Time 40

Resting Time 10

Total Time 45

Course Main Course

Cuisine Persian

Servings servings

Calories 283 kcal

Equipment

baking dish

Ingredients

2 pounds chicken a mix of thighs and drumsticks
1 large onion chopped
2 cloves garlic minced
13.5 ounces canned tomatoes
0.5 teaspoon turmeric
0.5 teaspoon pure saffron
0.5 teaspoon salt
0.5 cup chicken broth
1 teaspoon butter

Instructions

Preheat the oven to 150C/300F. Grease a large baking dish generously with butter or oil.
In a large mixing bowl, combine the chicken, onions, minced garlic and mix well. Stir through the diced tomatoes. Add in the turmeric, saffron, and salt and mix until fully incorporated.
Add the chicken mixture to the greased baking dish. Gently pour the chicken stock over the chicken mixture evenly. Place in the oven and cook for approximately 45 minutes, or until the chicken reaches an internal temperature of 165F.
Remove from oven and cover with tin foil for 10 minutes to rest before serving.

Notes

Elevate the marinade with lemon juice or cinnamon, marinate for up to 4 hours for enhanced flavor, and garnish with toasted pistachios or walnuts. Serve with basmati rice and a fresh salad.

Nutrition

Serving: 1servingCalories: 283kcalCarbohydrates: 6gProtein: 20gFat: 20gSodium: 322mgPotassium: 422mgFiber: 1gSugar: 3gVitamin A: 208IUVitamin C: 6mgCalcium: 32mgIron: 2mg

Keyword authentic Persian, chicken recipe, cozy dinner, easy recipe, Persian Chicken