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–+ servings
Pineapple Quick Bread

Pineapple Quick Bread

This pineapple quick bread recipe is quick, easy, and totally tropical!
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 1 loaf
Calories 250 kcal

Equipment

  • bread pan

Ingredients
  

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 oz cream cheese softened
  • 1 cup sugar
  • 3 teaspoons vanilla extract
  • 1 large egg beaten
  • ½ cup sour cream
  • 1 can crushed pineapple 20 oz, drained (save 2-3 tablespoon of the juice for the glaze)

Glaze

  • 1 ½ cups powdered sugar
  • 2-3 tablespoons reserved pineapple juice

Instructions
 

  • Preheat oven to 350° and grease a bread pan.
  • In a medium bowl, combine flour, baking soda, and salt together. In a separate bowl, beat egg, sugar, cream cheese, and vanilla until smooth.
  • Add flour mixture into cream cheese mixture and stir. Add the sour cream and mix until just combined, then fold in crushed pineapple.
  • Pour into prepared pan and bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean. Cool in pan for about 15-20 minutes and then let it cool the rest of the way on a wire rack.
  • For the glaze, mix powdered sugar and pineapple juice together and drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg
Keyword pineapple bread, Pineapple Quick Bread, Quick Bread, tropical bread
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