Preparation

• Boil, drain, and rinse the LoMein noodles according to package directions. Set aside.
• Add the peanut oil to a large skillet on medium-high heat. Once hot, add the ground pork and ¼ cup sliced green onions. Cook for 5-6 minutes until no pink remains.
• In a small mixing bowl, combine chicken broth, mirin, dark soy sauce, garlic, ginger, sesame oil, and sriracha. Whisk to combine, then set aside.
• Once the pork is cooked, add the LoMein noodles, coleslaw mix, and sauce mixture to the skillet.
• Gently toss all ingredients together and cook for an additional 2-3 minutes until the noodles and pork are fully coated with the sauce.
• Transfer to a large serving bowl and garnish with the remaining 2 tablespoons sliced green onions.