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–+ servings
Protein Pumpkin Bread

Protein Pumpkin Bread

Enjoy this high protein protein pumpkin bread, a delicious twist on a classic recipe.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 slices
Calories 129 kcal

Equipment

  • Loaf pan

Ingredients
  

Dry Ingredients

  • 1.25 cup oat flour do not pack, scoop into measuring cup and level
  • 0.5 cup vanilla flavored protein powder
  • 0.5 teaspoon pumpkin pie spice
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking powder
  • 1 teaspoon baking soda

Wet Ingredients

  • 1 cup pumpkin puree
  • 0.75 cup greek yogurt
  • 2 large eggs

Add-ins

  • 0.5 cup dark chocolate chips

Instructions
 

Main Instructions

  • Preheat the oven to 350 degrees Fahrenheit and prepare a standard loaf pan with parchment paper and spray with cooking spray. Set aside.
  • Add the oat flour, pumpkin, greek yogurt, eggs, protein powder, pumpkin pie spice, cinnamon, baking powder, and baking soda to a large mixing bowl and stir with a hand mixer or wooden spoon until combined. Fold in the chocolate chips, saving some to sprinkle on top.
  • Pour mixture into the prepared loaf pan and sprinkle with chocolate chips.
  • Bake for 35-45 minutes or until a toothpick comes out clean.
  • Enjoy!

Nutrition

Serving: 1sliceCalories: 129kcalCarbohydrates: 16gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gCholesterol: 1mgSodium: 143mgPotassium: 155mgFiber: 2gSugar: 4gVitamin A: 3179IUVitamin C: 1mgCalcium: 71mgIron: 1mg
Keyword baking, Breakfast Ideas, Healthy Snacks, high-protein, Protein Pumpkin Bread, pumpkin bread
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