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Pumpkin Swirl Bread

Pumpkin Swirl Bread

This Pumpkin Swirl Bread features a creamy filling and is perfect for fall baking.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 398 kcal

Equipment

  • Loaf pan

Ingredients
  

Cream Cheese Mixture

  • 1 package cream cheese 8 ounces
  • 0.25 cup white sugar
  • 1 large egg beaten

Pumpkin Batter

  • 1.5 cups white sugar divided
  • 1.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground nutmeg
  • 1 cup pumpkin purée
  • 0.5 cup butter melted
  • 0.33 cup water
  • 1 large egg beaten

Instructions
 

Preparation

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 5-inch loaf pan.
  • Combine cream cheese, ¼ cup sugar, and 1 egg in a large bowl; beat with an electric mixer until smooth and creamy.
  • Combine 1 ½ cups sugar, flour, baking soda, cinnamon, salt, and nutmeg in a separate bowl.
  • Combine 1 egg, pumpkin, butter, and water in another bowl. Mix in flour mixture until moistened. Reserve 2 cups pumpkin batter. Pour remaining batter into prepared pan. Pour cream cheese mixture over top. Top with reserved pumpkin batter. Cut through batter several times with a knife for a swirl effect.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool for 10 minutes. Remove from pan to cool completely.

Notes

This recipe freezes well and can be doubled to yield three loaves.

Nutrition

Serving: 1sliceCalories: 398kcalCarbohydrates: 55gProtein: 6gFat: 18gSaturated Fat: 11gCholesterol: 86mgSodium: 447mgPotassium: 119mgFiber: 1gSugar: 36gVitamin C: 1mgCalcium: 39mgIron: 2mg
Keyword Bread, dessert, fall baking, pumpkin, Pumpkin Swirl Bread, Quick Bread
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