Quick-Broiled Creamy Spinach Stuffed Salmon
A delicious and easy recipe for Quick-Broiled Creamy Spinach Stuffed Salmon that is perfect for any occasion.
Equipment
- oven-safe skillet
Ingredients
Seafood
- 4 pieces Salmon (4-6 Ounce)
Filling
- 1 cup Cream Cheese softened
- 1 cup Fresh Spinach chopped
- 2 cloves Garlic mashed
- ½ cup Parmesan Cheese freshly grated
- ½ teaspoon Ground Black Pepper
Spices
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Cumin
Instructions
Preparation
- Cut slits or pockets about ¾ of the way through the salmon and set them aside.
- In a bowl, mix cream cheese, spinach, mashed garlic, parmesan cheese, and ground black pepper. If necessary, microwave cream cheese to soften.
- Stuff the filling into the salmon, packing in as much as you can.
- In a separate bowl, mix paprika, garlic powder, and cumin.
- Rub the spice mixture on top of each piece of salmon.
- Grease a large oven-safe skillet with butter or oil and add the salmon pieces.
- Broil the salmon in the oven for 13 minutes or until cooked to your liking.
- Remove from the oven, serve, and enjoy!
Notes
This recipe can be easily adjusted for more servings by increasing the amount of ingredients proportionally.
Nutrition
Serving: 1pieceCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 1200IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg
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