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Ranch Carrots Recipe

Ranch Carrots Recipe

Ranch Carrots recipe is a baked side dish loaded with ranch flavor, ready in less than 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 90 kcal

Equipment

  • oven
  • baking sheet
  • Non-Stick Cooking Spray

Ingredients
  

  • 1 pound Baby Carrots
  • 1 pkg Ranch Seasoning Mix
  • 2 tablespoon Olive Oil
  • 2 tablespoon Fresh Parsley Leaves chopped

Instructions
 

  • Preheat the oven to 400 degrees F and spray a baking sheet with a non-stick cooking spray.
  • Place the carrots on a single layer on the baking sheet.
  • Drizzle the olive oil on top and then sprinkle the ranch seasoning mix over the carrots.
  • Toss the carrots to coat them in the oil and seasoning.
  • Bake for 15-20 minutes or until the carrots are tender. Then top with the fresh parsley and enjoy!

Notes

For crispy edges, increase the oven temperature to 425 for the last 5 minutes of cooking time. Use firm, fresh carrots for the best results. Remove any excess moisture from baby carrots before baking.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 300mgPotassium: 250mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg
Keyword Baked Carrots, Easy Carrots, Quick Carrots, Ranch Carrots Recipe, Ranch Side Dish, vegetable side dish
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