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Raspberry Hibiscus Latte

Raspberry Hibiscus Latte

A refreshing Raspberry Hibiscus Latte made with floral hibiscus tea and creamy vanilla oat milk.
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Drink
Cuisine Vegan
Servings 1 serving
Calories 150 kcal

Equipment

  • Blender
  • Glass

Ingredients
  

Fruit

  • 0.25 cup crushed raspberries

Beverages

  • 8 oz brewed and chilled hibiscus tea
  • 4 oz plant-based milk such as oat milk

Supplement

  • 1 scoop Copina Co. Vanilla Plant-Based Collagen Boost Blend can substitute with any vanilla collagen powder

Instructions
 

Preparation

  • Add raspberries to a glass. Mash well.
  • Add Vanilla Plant-Based Collagen Boost Blend and plant-based milk. Froth together until well-combined and creamy.
  • To a separate glass, add ice and hibiscus tea.
  • Top with raspberry milk mixture. Serve and enjoy.

Notes

For a sweeter taste, add honey or agave syrup to the mixture.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 20gVitamin C: 20mgCalcium: 15mgIron: 2mg
Keyword caffeine-free, Healthy Drink, Hibiscus Tea, plant-based, Raspberry Hibiscus Latte, Vegan Latte
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