Baking Instructions

• Preheat the oven to 180°C (350°F).
• In a mixing bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the Greek yoghurt until combined.
• In another bowl, combine the flour, baking powder, baking soda, cornflour, and salt.
• Gradually add the dry ingredients to the wet mixture.
• Fold in the raspberries and melted white chocolate gently.
• Pour the mixture into the prepared cake pan and bake for 45 minutes or until a skewer comes out clean.
• Let the cake cool completely before frosting with whipped cream and mascarpone mixture.