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Roasted Cabbage Steaks

Roasted Cabbage Steaks

A simple recipe for roasted cabbage steaks that yields a caramelized and delicious veggie.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6 steaks
Calories 81 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper or foil

Ingredients
  

  • 1 head cabbage
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ground pepper
  • lemon for serving, optional

Instructions
 

Prep

  • Preheat the oven to 450F with the top rack in the middle of the oven. Line a baking sheet with parchment or foil.
  • Slice the cabbage into steaks by laying it on its side and trimming the stump. Then, slice the cabbage into thick, 1-inch steaks.
  • Place the rounds on the lined baking sheet. Drizzle with olive oil and season with garlic, salt, and pepper. I sometimes like to sprinkle some chili flakes for heat.

Roast

  • Roast the cabbage in the preheated oven for a total of 40 to 45 minutes. Flipping is not necessary.

Serve

  • Serve the roasted cabbage hot, and squeeze a little lemon over the top.

Nutrition

Serving: 1steakCalories: 81kcalCarbohydrates: 9gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 415mgPotassium: 263mgFiber: 4gSugar: 5gVitamin A: 148IUVitamin C: 55mgCalcium: 61mgIron: 1mg
Keyword cabbage, easy, Healthy, Roasted Cabbage Steaks, vegan, vegetable
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