Roasted Garlic

Roasted garlic is a delicious treat served with bread, crackers or apples.

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Prep Time 5

Cook Time 1

Total Time 1 5

Course side

Cuisine American

Servings servings

Calories 80 kcal

Equipment

oven
baking sheet

Ingredients

10 heads garlic medium
3 tablespoons olive oil

Instructions

Preheat oven to 400 degrees F (200 degrees C).
Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

Notes

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of its shell onto their bread or cracker.

Nutrition

Serving: 1cloveCalories: 80kcalCarbohydrates: 12gProtein: 2gFat: 3gSodium: 6mgPotassium: 150mgFiber: 1gVitamin C: 12mgCalcium: 68mgIron: 1mg

Keyword Appetizer, Bread spread, garlic, healthy snack, Roasted Garlic, Side Dish