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Roasted Green Beans with Cherry Tomatoes

Roasted Green Beans with Cherry Tomatoes

This Roasted Green Beans with Cherry Tomatoes recipe is a perfect easy side dish for the holidays, using just 5 ingredients and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American, North American, Vegan, Vegetarian
Servings 8 servings
Calories 89 kcal

Equipment

  • oven-safe roasting pan

Ingredients
  

  • 1 pound french-style green beans frozen or fresh
  • 20 cherry tomatoes cut in half
  • 4 tablespoons olive oil
  • 4 cloves garlic finely minced
  • ¾ teaspoon flaky sea salt
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat your oven to 375 degrees Fahrenheit.
  • Add the green beans, cherry tomatoes, olive oil, garlic, salt and pepper, and lemon juice to a large heavy oven-safe roasting pan (use a cast iron skillet, if desired).
  • Toss everything together well.
  • Roast at 375 degrees Fahrenheit for about 20-25 minutes.
  • Top with some more flaky sea salt or some shaved Parmesan cheese (optional) before serving.

Nutrition

Serving: 0.75cupCalories: 89kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 226mgPotassium: 218mgFiber: 2gSugar: 3gVitamin A: 599IUVitamin C: 17mgCalcium: 28mgIron: 1mg
Keyword Roasted Green Beans Side Dish, Roasted Green Beans with Cherry Tomatoes
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