Roasted Red Pepper Ravioli Soup
This comforting Roasted Red Pepper Ravioli Soup is creamy and satisfying, perfect for any meal.
Equipment
- Baking tray
- Blender
- large pot
Ingredients
Vegetables
- 3 red peppers
- 5-6 tomatoes
- 1 leek chopped
- 1 onion chopped
- 4 cloves garlic
Other Ingredients
- olive oil to drizzle
- salt to taste
- pepper to taste
- 4 cups stock
- 8 oz ravioli
- cream optional, for drizzle
- basil
- red pepper flakes optional
Instructions
Cooking Instructions
- Preheat the oven to 400 degrees.
- On a large baking tray, add the chopped leek, red peppers, tomatoes, onion, and garlic.
- Drizzle with olive oil, season with salt and pepper, and mix to combine.
- Roast in the oven for about 30 minutes or until slightly golden, stirring halfway through.
- Blend the roasted mixture well using a blender or immersion blender.
- Add the stock and pour into a large pot, bringing it to a gentle simmer.
- Add the ravioli and cook until tender according to package instructions.
- Serve with a drizzle of cream, basil, and optional crushed red pepper flakes on top.
Notes
For added flavor, include fresh herbs or other seasonings as desired.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 800mgPotassium: 800mgFiber: 7gSugar: 8gVitamin A: 20IUVitamin C: 70mgCalcium: 6mgIron: 10mg
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