Roasted Strawberry Goat Cheese Galette Recipe
A delicious roasted strawberry goat cheese galette recipe packed with flavor and texture.
Equipment
- oven
- Mixing bowl
- baking sheet
- rolling pin
- Small saucepan
Ingredients
For the Crust
- 1.5 cups all-purpose flour
- 0.5 teaspoon salt
- 0.5 cups unsalted butter, cold and cubed
- 4-5 tablespoons ice water
For the Filling
- 2 cups fresh strawberries, hulled and halved
- 1 tablespoon granulated sugar
- 4 ounces goat cheese, softened
- 1 each egg, beaten (for egg wash)
- 0.25 cups honey
- 0.5 teaspoon freshly ground black pepper
Instructions
Prepare the Crust
- Preheat oven to 375°F (190°C). In a bowl, mix flour and salt. Cut in butter until pea-sized crumbs form. Gradually add ice water until dough comes together. Shape into a disk, wrap in plastic, and chill for 30 minutes.
- Toss strawberries with sugar and spread on a baking sheet. Roast for 15 minutes until softened. Let cool slightly.
- Roll out dough on a floured surface into a 12-inch circle. Spread goat cheese in the center, leaving a 2-inch border. Top with roasted strawberries.
- Fold dough edges over filling, pleating as you go. Brush crust with egg wash. Bake for 25-30 minutes until golden.
- While baking, warm honey in a small saucepan with black pepper over low heat for 5 minutes. Drizzle over galette before serving.
Notes
You can customize the seasonings to taste.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg
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